SKU: CBK1000
DISCOVERING TUNISIAN CUISINE Cookbook
$36.00Price
Embark on a culinary journey to the homeland with “Discovering Tunisian Cuisine,” a unique coffee table style cookbook co-authored by Judith Dwan Hallet, Raoudha Guellali Ben Taarit, and Hasna Trabelsi, offering a personal journal of Tunisian culinary and cultural insights. This signed 147-page hardcover, definitive guide to vibrant flavors, rich traditions, and unforgettable meals, was released in December 2019 and being offered by Shakshuka.org for a limited time.
Publishers: Spirit of Place/Spirit of Design, Inc., Washington, DC, USA, http://www.spiritofplace-design.com
Printed in China under the supervision of Raoul Goff President of Insight Editions
Stitched Hard Cover 147 pages First Edition 1019
ISBN Number: 978-1-7923-1830-6
