Embark on a culinary journey to the homeland with “Discovering Tunisian Cuisine,” a unique coffee table style cookbook co-authored by Judith Dwan Hallet, Raoudha Guellali Ben Taarit, and Hasna Trabelsi, offering a personal journal of Tunisian culinary and cultural insights​. ​This signed 147-page hardcover, definitive guide to vibrant flavors, rich traditions, and unforgettable meals, was released in December 2019 and being offered by Shakshuka.org for a limited time.