top of page


"DISCOVERING TUNISIAN CUISINE": A JOURNEY OF FOOD AND CULTURE
We are excited to share a limited signed, cookbook offering a beautiful orientation to Tunisian food and culture.
Co-authored by Judith Dwan Hallet, Raoudha Guellali Ben Taarit, and Hasna Trabelsi, photographs by Judith Dwan Hallet and Stanley Ira Hallet
"Discovering Tunisian Cuisine is awesome and authentic both visually and content wise—my favorite kind of cookbook. Judith Dwan Hallet, a videographer, ethnographer and daughter from a great culinary tradition — her late mother was longtime restaurant critic of the LA Times — has nailed Tunisian cuisine, little known by Americans. I can’t wait to cook every single recipe!!!"
-- Joan Nathan Julia Child Award for Best Cookbook of the Year. Most recent cookbook, King Solomon’s Table
SHAK SWAG SHOP NOW OPEN
👕 CLOTHING 🩳 HOUSEWARES 🛋 GYM 🧘 PETS 🐕 ACCESSORIES 📱 🧺 GIFTS 📦 TABLEWARE ☕ 🍽 KITCHEN 🫖 OFFICE 🖌 NOTEBOOKS📕 BAGS 🎒👜 BATHROOM 🛁 BABY 🍼 SPACE 🚀🛸
